I was told it makes the brownies healthier because it adds protein and fiber and eliminates some of the cholesterol and fat.
Beans in the brownies?!?!?!
Allegedly, I am told you cannot taste the beans after they have cooled. And, the after they have cooled part was stressed, so I assume that's important.
You will need a box of regular brownie mix, meaning no addition goodness such as caramel, nuts, chocolate chips, etc. and a can a black beans.
Dump the beans into a blender or food processor or what have you...including the syrupy bean goo they are packaged in. Blend until the beans are very clearly no longer beans. I am told this will resemble Hersey's Syrup.
Mix the bean syrup with the brownie mix and bake per the package directions.
I admit I have not yet had the courage to try these, but...