Mrs. K's Caramel Apple Cake

This is a great fall dessert even if you're dieting. Check it out!


2 Eggs
2/3 cup of milk
1/4 cup of oil
1 can of caramal apple pie filling
1 box of Fiber One Apple Muffin Mix

Preheat oven to 425. Spray a clear 9x14 baking pan with non stick spray.

Spread the apple pie filling in the bottom of the pan.

Prepare muffin mix according to directions and spread out over the pie filling.

Bake until the top is golden brown, about 20 minutes or so.

Allow to cool and cut into 12 squares.

I topped mine with cool whip and caramel syrup.

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