Mrs. K's Mustard Chicken

I was watching Food Network last night and saw this recipe used for catfish. Since I would never ever eat catfish, I substituted chicken. I must have been hungry, 'cause I usually don't like to try new things, but I have to say it was pretty good.

Mustard Chicken

Cut chicken breast into strips (as many as you like)

Dredge chicken through mustard, and then seasoned bread crumbs.

bake until chicken is fully cooked and they are golden brown.

Easy and deliscious!

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